Menú
Nuestro Menú
Disfruta de nuestra selección de platillos italianos clásicos. (No es un servicio a domicilio)
ANTIPASTO/ENTRADAS
- SUPPLÌ ROMANI$39.000,00Tres deliciosas croquetas realizadas con risotto a la boloñesa, empanizadas y fritas, finalizadas con un toque de salsa pomodoro y pesto genovese. Three delicious croquettes made with risotto bolognese, breaded and fried, finished with a touch of pomodoro sauce and genovese pesto.
- FRITTURA DI PESCE$45.000,00Anillos de calamar y pesca blanca tempurizados y fritos, acompañados de papas a la francesa y cascos de limón. Tempura - fried squid and white fish rings accompanied by french fries and lemon wedges.
- VITELLO TONNATO$45.000,00Láminas de res cocida a baja temperatura, cubiertas con una suave y cremosa salsa de atún, anchoas y aceite de oliva, terminadas con alcaparras fritas y nuestro pan de masa madre (*). Un clásico de la cocina piamontesa, lleno de sabor y frescura. Tender slices of beef cooked at low temperature, covered with a delicate and creamy sauce of tuna, anchovies, and olive oil, finished with fried capers and our sourdough bread (*). A classic of piedmontese cuisine full of flavor and freshness.
- COZZE IN PADELLA$55.000,00Emblemático plato de la costa italiana: mejillones al vapor en un caldo aromático de ajo, perejil, pimienta negra y un toque generoso de salsa pomodoro. Acompañado de nuestro pan de masa madre (*). An emblematic dish from the Italian coast. Steamed mussels in an aromatic broth with garlic, parsley, black
- TAGLIERE$71.000,00Tabla de embutidos italianos y queso fresco, acompañada de una canasta de pan de masa madre (*) y miel. Board of italian cured meats and fresh cheese accompanied by a basket of sourdough bread (*) and honey.
SOPAS Y ENSALADAS
ZUPPE
- ZUPPA AL POMODORO$25.000,00Deliciosa y reconfortante sopa de tomates San Marzano frescos, rostizados y sazonados. Acompañada de crotones hechos en casa (*). Delicious and comforting soup made from fresh roasted and flavores San Marzano tomatoes. Served with homemade croutons (*).
- PASTA E FAGIOLI$29.000,00Esta sopa tiene sus raíces en la Edad Media. Muy apreciada en toda Italia, esta reconfortante sopa está hecha con pasta corta y frijoles antioqueños, cocinados en un sabroso caldo aromatizado con hierbas frescas, pomodoro y un toque de aceite de oliva. This soup has its roots in the Middle Ages. Very popular throughout Italy, this comforting soup is made with short pasta and Antioquia beans, cooked in a flavourful broth flavored with fresh herbs, pomodoro, and a touch of olive oil.
INSALATE
- CESARE$23.000,00Crujiente lechuga romana, crotones dorados (*), cascos de naranja y queso Grana Padano fresco, combinados con una cremosa y auténtica salsa César. Crisp romaine lettuce, golden croutons (*), orange wedges, and fresh Grana Padano cheese, combined with a creamy, authentic Caesar sauce.
- BURRATA$54.000,00Fresca burrata de búfala (125g) servida sobre una cama de tomates frescos, acompañada de salsa pesto genovese, reducción balsámica y un toque de aceite de oliva aliñada con un poco de sal gruesa, pimienta negra y nueces. Fresh buffalo burrata (125g) served on a bed of fresh tomatoes, accompanied by genovese pesto sauce, balsamic reduction, and a touch of olive oil seasoned with coarse salt, black pepper, and walnuts.
- DINOI$59.000,00Jugosos trozos de solomito (150g) a la parrilla combinados con dulces duraznos asados, servidos sobre una cama de lechuga. Acompañado de queso Grana Padano, nueces garapiñadas y un aderezo ligero de miel y mostaza. Juicy grilled sirloin pieces (150g) paired with sweet roasted peaches, served on a bed of fresh greens. Accompanied by Grana Padano cheese, candied walnuts, and a light honey mustard dressing.
PLATOS FUERTES
- RISOTTO DI FUNGHI E TARTUFO$59.000,00Cremoso risotto preparado con una selección de setas silvestres, cremado con un toque de mantequilla, esencia de trufa negra y Grana Padano rallado. A creamy risotto prepared with a selection of wild mushrooms, creamed with a touch of butter, black truffle essence, and grated Grana Padano.
- RISOTTO D’INVERNO$68.000,00Plato típico de la tradición lombarda: cremoso risotto, perfectamente cocido en una infusión de crema de auyama, acompañado de tuétano de res a la parrilla y finalizado con crocantes de panceta. A typical dish from the Lombard tradition, a creamy risotto perfectly cooked in a pumpkin cream infusion, accompanied by grilled beef marrow. Finished with crispy bacon.
- ENTRECORTE$84.000,00Corte premium de res (300g) servido con nuestra salsa de trufa y champiñones acompañada de papas a la francesa. Premium cut of beef (300g) served with our truffle and mushroom sauce accompanied by french fries. A typical dish from the Lombard tradition, a creamy risotto perfectly cooked in a pumpkin cream infusion, accompanied by grilled beef marrow. Finished with crispy bacon.
- RINASCIMENTO$92.000,00Como en las mejores recetas del renacimiento toscano, asado de tira de res marinado y cocinado por 12 horas en una salsa de cerveza, cocoa al 70% colombiano y vegetales rostizados. Acompañado de un suave puré de papa criolla. As in the best recipes of the tuscan renaissance, roast beef strip marinated and cooked for 12 hours in a beer sauce, 70% Colombian cocoa and roasted vegetables. Accompanied by a soft creole mashed potato.
- PESCA DEL PACIFICO$85.000,00Pescado blanco de temporada (250g) hecho al sartén con mantequilla saborizado con nuestra salsa puttanesca puesto sobre una cama de puré de papa criolla. Seasonal white fish pan-fried (250g) with butter and flavoured with ou puttanesca sauce on a bed of creole mashed potatoes.
- POLLO ALLA CACCIATORA$59.000,00Clásico de la cocina del centro de Italia, tiernas piezas de pollo (200g), cocinadas a fuego lento en una rica salsa de tomate, vino tinto, aceitunas, alcaparras y hierbas aromáticas acompañado de un mix de papas rostizadas. A classic of central italian cuisine, tender pieces of chicken (200g), slow cooked in a rich tomato sauce, red wine, olives, capers and aromatic herbs, accompanied by a mix of roasted potatoes.
- MILANESE$69.000,00Clásico de la cocina del centro de Italia, tiernas piezas de pollo (200g), cocinadas a fuego lento en una rica salsa de tomate, vino tinto, aceitunas, alcaparras y hierbas aromáticas acompañado de un mix de papas rostizadas. A classic of central italian cuisine, tender pieces of chicken (200g), slow cooked in a rich tomato sauce, red wine, olives, capers and aromatic herbs, accompanied by a mix of roasted potatoes.
- PARMIGIANA$45.000,00Milhoja de berenjenas horneadas en salsa de tomate San Marzano, gratinada con queso mozzarella y queso Grana Padano.Acompañada con nuestro pan de masa madre (*) Baked eggplant millefeuille in San Marzano tomato sauce, granitaned with mozzarella and Grana Padano cheese. Served with our sourdough bread (*). 400g of braised beef ossobuco, cooked at low temperature y accompanied with a creamy mashed potatoes.
- OSOBUCO DE RES$96.000,00400g de osobuco de res braseado, cocido a baja temperatura y acompañado de un cremoso puré de papas. 400g of braised beef ossobuco, cooked at low temperature y accompanied with a creamy mashed potatoes.
- ADICIONAL DE ENSALADA$15.000,00Mix de ensalada, tomate cherry y puerro caramelizado y vinagreta dijon. Salad mix, cherry tomatoes and caramelized leeks and dijon vinaigrette.
- ADICIONAL DE PAPAS FRITAS FRANCESAS$10.000,00PAPAS FRITAS FRANCESA | FRENCH FRIES
- ADICIONAL DE PAPAS CRIOLLAS$12.000,00PURÉ DE PAPAS CRIOLLAS | CREOLE MASHED POTATOES
- ADICIONAL DE PAPAS ROSTIZADAS$12.000,00Mix de papas capira, batata dulce y papa criolla aromatizadas con finas hierbas. Mix of capira potatoes, sweet potato and creole potatoes flavored with herbs.
PASTA
- CARBONARA$54.000,00Auténtica receta romana, elaborada con pasta fresca, guanciale crujiente, sazonada con crema de huevo, queso pecorino romano y queso Grana Padano, finalizada con pimienta negra recién molida. Authentic roman recipe, made with fresh pasta, crispy guanciale, seasoned with egg cream, pecorino romano cheese, and Grana Padano cheese, finished with freshly ground black pepper.
- CACIO E PEPE$49.000,00La matriarca de todos los platos de la cocina romana. Pasta fresca sazonada con una cremosa salsa de queso pecorino romano rallado y pimienta negra tostada recién molida. The matriarch of all roman cuisine. Fresh pasta seasoned with a creamy sauce of grated pecorino romano cheese and freshly ground toasted black pepper.
- GENOVESE$53.000,00Pasta corta típica de la cocina napolitana, sazonada con carne de res cocida a fuego lento con cebollas, acompañadas de una sabrosa salsa de queso Grana Padano y hierbas aromáticas. Una experiencia única y deliciosa, ideal para los amantes de los sabores intensos y auténticos. Short pasta typical of Neapolitan cuisine, seasoned with slow - cooked beef with onions, Grana Padano cheese sauce, and aromatic herbs. A unique and delicious experience for lovers of intense and authentic flavors.
- PUTTANESCA$42.000,00Spaghetti sazonados con una vibrante salsa mediterránea elaborada con tomates, anchoas, aceitunas negras y alcaparras, finalizados con un toque de perejil fresco. Short pasta typical of Neapolitan cuisine, seasoned with slow - cooked beef with onions, Grana Padano cheese sauce, and aromatic herbs. A unique and delicious experience for lovers of intense and authentic flavors. Short pasta typical of Neapolitan cuisine, seasoned with slow - cooked beef with onions, Grana Padano cheese sauce, and aromatic herbs. A unique and delicious experience for lovers of intense and authentic flavors.
- BOLOGNESE$46.000,00Pasta fresca larga, tradicional ragú boloñesa (cerdo y res) y queso Grana Padano. Long fresh pasta, traditional ragù bolognese (pork and beef) and Grana Padano cheese. Short pasta typical of Neapolitan cuisine, seasoned with slow - cooked beef with onions, Grana Padano cheese sauce, and aromatic herbs. A unique and delicious experience for lovers of intense and authentic flavors. Short pasta typical of Neapolitan cuisine, seasoned with slow - cooked beef with onions, Grana Padano cheese sauce, and aromatic herbs. A unique and delicious experience for lovers of intense and authentic flavors.
- PASTA ALLO SCOGLIO$71.000,00Popular receta de la tradición siciliana. Los spaghetti allo scoglio se preparan con una exquisita selección de mariscos frescos (mejillones, camarones y calamares) en una delicada salsa de aceite de oliva, vino blanco y tomates cherry, terminados con un toque de perejil fresco. Un plato perfecto para los amantes del mar. Popular recipe from Sicilian tradition. Spaghetti allo scoglio is made with a fine selection of fresh seafood (mussels, shrimp, and squid) in a delicate sauce of olive oil, white wine, and cherry tomatoes, finished with a touch of fresh parsley. A perfect dish for seafood lovers.
- GNOCCHI DI ZUCCA$45.000,00Delicados gnocchi hechos a mano con ahuyama y papa criolla, servidos con una cremosa salsa de queso azul finalizado con nueces crujientes. Delicate handmade gnocchi with pumpkin and creole potato, served with a creamy blue cheese sauce finished with crunchy walnuts. Popular recipe from Sicilian tradition. Spaghetti allo scoglio is made with a fine selection of fresh seafood (mussels, shrimp, and squid) in a delicate sauce of olive oil, white wine, and cherry tomatoes, finished with a touch of fresh parsley. A perfect dish for seafood lovers.
- LASAGNA TRADIZIONALE$53.000,00Plato ya conocido en la Antigua Roma, que se extendió por toda Italia en la Edad Media. Deliciosas capas de pasta fresca, ragù a la boloñesa, cremosa bechamel y una generosa cobertura de queso Grana Padano, acompañadas de nuestro pan de masa madre. A dish already known in Ancient Rome, it spread throughout Italy in the Middle Ages. Delicious layers of fresh pasta, bolognese ragù, creamy bechamel, and generous topping of Grana Padano cheese, served with our sourdough bread. Delicate handmade gnocchi with pumpkin and creole potato, served with a creamy blue cheese sauce finished with crunchy walnuts. Popular recipe from Sicilian tradition. Spaghetti allo scoglio is made with a fine selection of fresh seafood (mussels, shrimp, and squid) in a delicate sauce of olive oil, white wine, and cherry tomatoes, finished with a touch of fresh parsley. A perfect dish for seafood lovers.
- POMODORO$29.000,00Pasta fresca con salsa pomodoro San Marzano y queso Grana Padano. Fresh pasta with San Marzano tomato sauce and Grana Padano cheese.
- BURRO$29.000,00Pasta fresca con mantequilla y queso Grana Padano. Fresh pasta with butter and Grana Padano cheese.
- RAVIOLI DI BOSCO$64.000,00Delicados ravioli hechos a mano, rellenos de tierna y especiada carne de conejo, servidos en un caldo aromático de res infusionado con setas silvestres. Delicate handmade ravioli filled with tender, spiced rabbit meat, served in a warm, aromatic stew infused with wild silk.
- TORTELLONI DI MAGRO$56.000,00Tortelloni de pasta fresca rellenos de cremosa ricotta, saborizada al mejor estilo italiano, bañados en una fragante salsa pesto genovés, salsa pomodoro y queso Grana Padano. Una experiencia auténtica y exquisita de la cocina emiliana. Tortellini of pasta filled with creamy ricotta flavoured in the best italian style, topped with a fragrant genovese pesto sauce, pomodoro sauce and Grana Padano cheese. An authentic and exquisite experience of Emilian cuisine.
- NOTA SOBRE PLATILLOS SIN GLUTEN$0,00Sin embargo, recordamos que, aunque ofrecemos opciones sin gluten, en nuestra cocina hay presencia de este | However, we remind you that, although we offer gluten-free options, gluten is present in our kitchen.
PIZZA
- MARGHERITA$42.000,00Pizza clásica realizada con masa artesanal con una base de salsa de tomate San Marzano, queso mozzarella y albahaca fresca. Classic pizza made with artisanal dough with a base of San Marzano tomato sauce, mozzarella cheese and fresh basil.
- BURRAT E PROSCIUTTO$65.000,00Pizza clásica realizada con masa artesanal, con una base de salsa de tomate San Marzano, burrata de búfala fresca (125 g) y lonchas finas de prosciutto. Coronada con hojas de albahaca, un chorrito de aceite de oliva. Classic pizza made with artisanal dough with a base of San Marzano tomato sauce, fresh buffalo burrata and thin slices of prosciutto. Topped with basil leaves, a drizzle of olive oil. Classic pizza made with artisanal dough with a base of San Marzano tomato sauce, mozzarella cheese and fresh basil.
- RUSTICA ITALIANA$54.000,00Pizza realizada con masa artesanal en una base de salsa de tomate San Marzano, mozzarella fresca, salchicha y porchetta laminada italiana, finalizada con unas hojas de albahaca fresca. Pizza made with artisanal dough on a base of San Marzano tomato sauce, fresh mozzarella, sausage and Italian porchetta, finished with fresh basil leaves.
- BOLOGNA$57.000,00Pizza con masa artesanal, una base de salsa de tomate San Marzano, stracciatella de búfala, láminas de mortadella italiana casera y finalizada con pesto genovese y pistacho. Pizza with artisanal dough, a base of San Marzano tomato sauce, bufala stracciatella, slices of artesanal italian mortadella and finished with genovese pesto and pistachio.
- QUATTRO STAGIONI$56.000,00Pizza con masa artesanal en base de salsa de tomate San Marzano y mozzarella. Dividida en 4 sabores: corazones de alcachofa, champiñones salteados, aceitunas negras y tomate cherry, salame italiano, finalizado con hojas de albahaca fresca. Pizza with artisanal dough on a base of San Marzano tomato sauce and mozzarella. Divided into 4 flavors: artichoke hearts, sauteed mushrooms, black olives and cherry tomatoes, Italian salami, finished with fresh basil leaves.
- ALLEGRIA$54.000,00Pizza con masa artesanal con base de salsa de tomate San Marzano, mozzarella fresca, tomate cherry confitados, salchicha italiana, stracciatella y finalizada con nuestro pesto genovese. Pizza with artisanal dough based on San Marzano tomato sauce, fresh mozzarella, confit cherry tomatoes, Italian sausage, stracciatella and finished with our genovese pesto.
- FUNGHI E TARTUFO$55.000,00Irresistible pizza con masa artesanal cubierta con una base de salsa Grana Padano, setas salteadas y crema de trufas, finalizada con queso Grana Padano rallado y pimienta negra molida. Irresistible pizza with artisanal dough covered with a base of Grana Padano sauce, sauteed mushrooms and truffle cream, finished with grated Grana Padano cheese and ground black pepper.
- DOLCE PIZZA$53.000,00Pizza con masa artesanal con una base de salsa Grana Padano, cebollas caramelizadas, tocineta crocante, tomate cherry confitados y finalizada con queso pecorino rallado. Para los amantes de los sabores intensos. Pizza with artisanal dough and a base of Grana Padano sauce, caramelized onions, crispy bacon, candied cherry tomatoes and finished with grated pecorino cheese. For lovers of intense flavors.
- QUATTRO FORMAGGI$52.000,00Irresistible pizza con masa artesanal, cubierta con una base de salsa Grana Padano, queso mozzarella, queso azul, dip de queso ricotta y finalizada con pimienta negra recién molida. Irresistible pizza with artisanal dough, covered with a base of Grana Padano sauce, mozzarella cheese, blue cheese, ricotta cheese dip and finished with freshly ground black pepper.
MENU INFANTIL
- PASTA AL BURRO$27.000,0075g de pasta artesanal corta hecha con mantequilla, finalizada con queso Grana Padano. 75g of short artisanal pasta made with butter, finished with Grana Padano cheese.
- PASTA AL POMODORO$26.000,0075g de pasta artesanal corta hecha con nuestra salsa pomodoro, finalizada con queso Grana Padano. 75g of short artisanal pasta made with our pomodoro sauce, finished with grana Padano cheese.
- CROQUETAS DE POLLO$29.000,00100g de croquetas de pollo apanado, acompañadas de papitas a la francesa. 100g of breaded chicken croquettes, accompanied by french fries.
VINOS
VINOS BLANCOS
- PODERE SAN CRISTOFORO LUMINOSO (ITALIA)$195.000,00Vermentino y Trebbiano - Vino afrutado, floral con notas a vainilla por su crianza. Vermentino and Trebbiano - Fruity, floral wine with vanilla notes due to its aging.
- PODERE SAN CRISTOFORO PECORINO (ITALIA)$215.000,00Pecorino -Vino fresco con buena acidez, notas cítricas y un toque mineral. Pecorino - Fresh wine with good acidity, citrus notes, and a mineral touch.
- CABERT FRIULI DOC$130.000,00Pinot Grigio - Vino fresco y ligero con un toque afrutado y cítrico. Pinot Grigio - Fresh and light wine with a fruity and citrus touch.
- IL TEATRO - GRECHETTO COLLI MARATANI DOC$180.000,00Pinot Grigio - Vino fresco y ligero con un toque afrutado y cítrico. Pinot Grigio - Fresh and light wine with a fruity and citrus touch.
- WITTMANN (ALEMAN) 2023$215.000,00Riesling Trocken - Vino fresco, cítrico con un toque mineral. Riesling Trocken - Fresh, citrusy wine with a mineral touch.
- SANGRÍA$160.000,00Tinta | Rosada | Blanca Jarra completa.
VINOS TINTOS
- GIOTTO - SANGIOVESE TOSCANA IGT (ITALIA)$140.000,00Sangiovese - sabor seco y armonioso. Sangiovese - Dry and harmonious flavor.
- VAJIRA - DOLCETTO D'ALBA (ITALIA)$210.000,00Sangiovese - sabor seco y armonioso. Dolcetto - Aroma a frutas negras, moras, cerezas, ciruelas y un ligero toque almendrado. Dolcetto - Aroma of black fruits, blackberries, cherries, plums, and a slight almond touch.
- VAJIRA - LANGHE DOC 2021 (ITALIA)$180.000,00Nebbiolo - Vino con notas a frutas rojas frescas (cereza, frambuesa, fresa) y un sutil toque especiado. Nebbiolo - Wine with notes of fresh red fruits (cherry, raspberry, strawberry) and a subtle spicy touch.
- SARTORI - AMARONE (ITALIA)$450.000,00Corvina - Veronese - Rondinella - Vino de gran cuerpo, final intenso con notas frutales y florales. Corvina - Veronese - Rondinella - Full - bodied wine with an intense finish. Featuring fruity and floral notes.
- SARTORI - VALPOLICELLA RIPASSO (ITALIA)$260.000,00Corvina Rondinella Croatina - Vino de cuerpo con aroma a frutas rojas y negras maduras. Corvina Rondinella Croatina - Full bodied wine with aromas of ripe red and black fruits.
- AMERIGO VESPUCCI$130.000,00Merlot - Vino frutado con notas de cereza y fruta madura. Merlot - Fruity wine notes of cherry and ripe fruit.
VINOS ROSADOS
- ZORZAL TERROIR UNICO ROSÈ (ARGENTINO)$195.000,00Pinot Noir - Vino joven afrutado con buena acidez. Pinot Noir - Young, fruity wine with good acidity.
VINOS ESPUMOSOS
- CABERT PROSECCO ROSÈ$195.000,00Glera y Pinot Noir - Vino con una burbuja elegante cítrico y afrutado. Glera & Pinot Noir - Wine with elegant bubbles, citrus, and fruity notes.
- CABERT PROSECCO BLANCO$180.000,00Glera - Vino seco, citrico y floral. Glera - Dry wine with citrus and floral notes.
- AMERIGO VESPUCCI PROSECCO BLANCO DEDICADO$150.000,00Glera - Vino seco, citrico y floral. Glera - Dry wine with citrus and floral notes.
COPA DE VINO
- SANTA CAROLINA RESERVADO BLANCO$28.000,00Sauvignon Blanc - Vino fresco ligero y con un toque cìtrico y herbal. Sauvignon Blanc - Fresh, light wine with citrus and herbal notes.
- CABERT TRE VENEZIE IGT$28.000,00Pinot Nero - Vino con notas a frutos rojos, ligero y elegante. Pinot Nero - Wine with red fruit notes, light and elegant.
LICORES
WHISKY
- MACALLAN 12 AÑOS (700ML)$980.000,00
- JACK DANIEL’S (700ML)$350.000,00
- BUCHANAN’S 12 AÑOS (750ML)$380.000,00
- OLD PARR 12 AÑOS (750ML)$380.000,00
- BULLEIT BOURBON (750ML)$350.000,00
GINEBRA
- HENDRICK´S (750ML)$400.000,00
- TANQUERAY (700ML)$330.000,00
VODKA
- ABSOLUT (700ML)$180.000,00
- GREEYS GOOSE (700ML)$450.000,00
RON
- HECHICERA (700ML)$460.000,00
- DIPLOMATICO RESERVA EXCLUSIVA (700ML)$450.000,00
- CALDAS AÑEJO (750ML)$180.000,00
TEQUILA
- 1800 SILVER (750ML)$450.000,00
- DON JULIO 70 (700ML)$780.000,00
SHOTS
- CAMPARI$25.000,00
- DISARONNO$40.000,00
- FRANGELICO$30.000,00
- LIMONCELLO$25.000,00
- LICOR 43$25.000,00
- HENESSY$60.000,00
- GRAPPA$40.000,00
COCTAILS
ITALIANOS
- APEROL SPRIT$25.000,00Aperol, prosecco, bretaña y twist de naranja. Aperol, prosecco, breton cider, and an orange twist.
- LIMONCELLO SPRITZ$40.000,00Limoncello, prosecco, bretaña, y twist de limón. Limoncello, prosecco, breton cider, and a lemon twist.
- MIMOSA$30.000,00Zumo de naranja, prosecco. Orange juice and prosecco.
- CAMPARI SPRITZ$35.000,00Campari, prosecco, twist de naranja. Campari, prosecco, and orange twist.
- NEGRONI$30.000,00Campari, vermouth rosso, gin y perfume de cítricos. Campari, vermouth rosso, gin, and citrus perfume.
DINOI
- TRAMONTO$45.000,00Aperol, vodka, piña, zumo de limón. Aperol, vodka, pineapple, and lemon juice.
- DIN DON DAN$50.000,00Flor de caña 7, mix de frutas, zumo de limón y ginger beer. Flor de caña 7, fruit mix, lemon juice, and ginger beer.
- LA ROMANA$55.000,00Bourbon, vermouth rosso, frambuesa, zumo de limón. Bourbon, vermouth rosso, raspberry, and lemon juice.
CLÁSICOS
- GIN TONIC - TANQUERAY$50.000,00Gin tanqueray, agua tonica, naranja y pimienta negra. Tanqueray Gin, tonic water, orange, and black pepper.
- GIN TONIC - GORDONS$40.000,00Gordons, agua tonica y limón. Gordon’s, tonic water, and lemon.
- MARGARITA PICANTE$40.000,00Tequila, triple sec, limón, tabasco y tajín. Tequila, triple sec, lemon, tabasco, and tajin.
- MARGARITA$35.000,00Tequila, triple sec, limón, syrup simple. Tequila, triple sec, lemon, and simple syrup. Tequila, triple sec, lemon, tabasco, and tajin.
- OLD FASHIONED$40.000,00Bourbon bulleit, gotas amargas, azucar. Bulleit bourbon, bitters, sugar and an orange dash.
- MOJITO$30.000,00Ron, hierbabuena, limón y azúcar. Rum, fresh mint, lemon, and sugar (simple syrup)
- PIÑA COLADA$45.000,00Ron, piña, coco, sirope de piña y chantilly. Rum, pineapple, coconut, pineapple syrup, and whipped cream.
- DRY MARTINI$50.000,00Gin, vermouth blanco, twist de limón y aceitunas. Gin, white vermouth, lemon twist, and olives.
- ROSSINI$45.000,00Tequila, piña pasión, toronja, dash naranja y michelado de tajín. Tequila, passion fruit pineapple, grapefruit, oranje dash, and tajin rimmed michelada.
- MOSCOW MULE$40.000,00Vodka, ginger beer, limón. Vodka, ginger beer, lemón.
BEBIDAS
SODAS
- SODA VATICANO$15.000,00Almibar de piña y uchuva con mermelada de maracuyá. Pineapple and goldenberry syrup with passion fruit jam.
- SODA VENECIA$15.000,00Almíbar de cereza, fresas, mora y rosas. Cherry syrup with strawberries, blackberry, and roses.
- SODA PALERMO$15.000,00Base cremosa de lychees y limón. Creamy base with watermelon, hibiscus flower, and mint.
- SODA ANCORA$17.000,00Almíbar de jengibre fresco acompañado de zumo de limón. Ginger syrup accompanied by lemon juice.
LIMONADAS
- NATURAL$10.000,00
- LIMONADA ESPECIAL$13.000,00
- LIMONADA ESPECIAL$14.000,00
JUGOS
- MANGO$11.000,00
- MORA$11.000,00
- MANDARINA$11.000,00
- MARACUYÁ$11.000,00
- FRESA$11.000,00
MEZCLAS FRUTALES
- LULO-MANGO$14.000,00
- FRESA-MANGO-NARANJA$15.000,00
- SANDÍA-PIÑA$14.000,00
MOCKTAILS
- VIRGIN COLADA$22.000,00Pulpa de piña, crema de coco, coco deshidratado y zumo de limón. Pineapple pulp, coconut cream, and dehydrated coconut, lemon juice.
- PASIÓN DE TORONJA$22.000,00Toronja, naranja, limón, tajín. Grapefruit, orange, lemon, tajín.
MALTEADAS
- DOLCE VITA$25.000,00Arequipe, gelato de vainilla, chantilly. Arequipe, vanilla gelato, whipped cream.
- IL SORPASSO$25.000,00Gelato de Rocher, almíbar de chocolate, chantilly. Rocher gelato, chocolate syrup, whipped cream.
POSTRES
- CANNOLO SICILIANO CON GELATO$27.000,00Icónico postre siciliano, mundialmente reconocido, elaborado con una costra crocante rellena de deliciosa crema dulce de ricotta, con un toque de mermelada de naranja, gotas de chocolate y una bola de nuestro gelato artesanal (crema italiana o vainilla). Classic Sicilian dessert, world-renowned, made with a crunchy crust filled with delicious sweet ricotta cream, with a touch of orange marmalade, chocolate drops, and scoop of our artisan gelato (Italian or vanilla cream).
- MILLE FOGLIE$29.000,00Nacido de un error, el Milleflogie (milhojas) ha deleitado las mesas francesas e italianas desde el siglo XVII. Está compuesto por tres capas de hojaldre crujiente, intercaladas con crema pastelera, frutos rojos y chantilly. Born from a mistake, the millefeuille has delighted French and ITalian tables since the 17th century. It is made up of three layers of pastry cream, red berries, and chantilly cream alternating between them.
- TIRAMISU CLASSICO$29.000,00El tiramisú se presentó por primera vez al público en 1970 en Treviso (Veneto) y rápidamente se convirtió en un éxito. Hoy en día, es el postre italiano más popular del mundo. Se compone de capas de suave crema, intercaladas con galletas bañadas en café y ron colombiano, y decorado con cacao, chantilly y chocolate. Tiramisu was first offered to the public in 1970 in Treviso (Veneto) and was an immediate success. Today, it is the most popular Italian dessert in the world. Layers of delicious cream alternate with biscuits dipped in coffee and Colombian rum. Decorated with cocoa, whipped cream, and chocolate.
- TARTALETA DE AMARENA$28.000,00Delicada crujiente de masa frola de cacao, rellena de crema pastelera y mermelada de amarena, decorada con gel de limoncello. Crispy tart made of cocoa shortcrust pastry filled with pastry cream and amarena jam. Decorated with limoncello gel.
- EMILIANA$29.000,00Postre histórico de Módena, creado en 1887. Consiste en una suave galleta dulce elaborada con distintos tipos de chocolate, ron y frutos secos. Se sirve caliente, acompañada de nuestro gelato artesanal y decorada con salsa Rocher. Traditional dessert from Modena, created in 1887. It is a soft sweet biscuit made with different types of chocolate, rum and nuts. Served hot and accompanied by our homemade gelato, decorated with Rocher sauce. Crispy tart made of cocoa shortcrust pastry filled with pastry cream and amarena jam. Decorated with limoncello gel.
- AFFOGATO AL CAFFE’$23.000,00Deliciosa bola de nuestro gelato artesanal, en sabor vainilla o crema italiana, bañada en un espresso caliente al puro estilo italiano. Delicious scoop of artisanal vainilla or italian cream-flavored gelato smothered in hot espresso in pure italian style.
GELATERIA
- COPPA GELATO 1 SAPORE$18.000,00Elige uno de nuestros sabores de gelato decorados con chantilly o fruta fresca. Select one of our ice cream flavors decorated with chantilly or fresh fruit.
- COPPA GELATO 2 SAPORI$23.000,00Elige uno de nuestros sabores de gelato decorados con chantilly o fruta fresca. Select one of our ice cream flavors decorated with chantilly or fresh fruit.
- COPPA GELATO 3 SAPORI$26.000,00Elige uno de nuestros sabores de gelato decorados con chantilly o fruta fresca. Select one of our ice cream flavors decorated with chantilly or fresh fruit.
- SAPORI PREMIUM$0,00
Resumen del pedido (0)
Total: $0,00
× ![Imagen ampliada]()